Yarra Valley Chardonnay

Yarra Valley Chardonnay

2023 Chardonnay

Yarra Valley, Victoria

From $50.00 per bottle

    Wine Details

    • Region Yarra Valley, Victoria
    • Vintage 2023
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12.8%
    • PH 3.25
    • Acidity 6.40g/L
    • Closure ScrewCap
    • Bottling Date October 2023
    • Harvest Date March 2023
    • Background Yarra Valley
    • Vintage Notes 2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.
    • Vineyard Notes Sourced from vineyards across the Yarra Valley. 50% sourced from the upper Yarra ranges.
    • Winemaking All Giant Steps fruit is 100% hand-picked. The Chardonnay grapes are chilled overnight before they are whole bunch pressed the following morning. The juice is immediately transferred into 500L French oak puncheons. 15% of the oak is new, while the remaining 85% is seasoned. The juice is fermented naturally using indigenous yeast over 10 days, finishing with lots of stirring at the end of ferment. Around 10% of the batches go through malolactic fermentation. The wines are then sulphured and kept on lees in barrel until October, when they are blended and bottled.
    • Food Matches BBQ roasted prawns with citrus dressing. Pan seared john dory fish with capers. Roasted asparagus with mustard vinaigrette and slithered almonds.

    Wine Details

    • Region Yarra Valley, Victoria
    • Vintage 2023
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12.8%
    • PH 3.25
    • Acidity 6.40g/L
    • Closure ScrewCap
    • Bottling Date October 2023
    • Harvest Date March 2023
    • Background Yarra Valley
    • Vintage Notes 2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.
    • Vineyard Notes Sourced from vineyards across the Yarra Valley. 50% sourced from the upper Yarra ranges.
    • Winemaking All Giant Steps fruit is 100% hand-picked. The Chardonnay grapes are chilled overnight before they are whole bunch pressed the following morning. The juice is immediately transferred into 500L French oak puncheons. 15% of the oak is new, while the remaining 85% is seasoned. The juice is fermented naturally using indigenous yeast over 10 days, finishing with lots of stirring at the end of ferment. Around 10% of the batches go through malolactic fermentation. The wines are then sulphured and kept on lees in barrel until October, when they are blended and bottled.
    • Food Matches BBQ roasted prawns with citrus dressing. Pan seared john dory fish with capers. Roasted asparagus with mustard vinaigrette and slithered almonds.

    Kind Words & Accolades