Bastard Hill Vineyard Chardonnay
2023 Chardonnay
Yarra Valley, Victoria
Wine Details
- Region Yarra Valley, Victoria
- Vintage 2023
- Type White Wine
- Variety Chardonnay
- Volume 750ml
- Alcohol Volume 13%
- PH
3.22
- Acidity
7.9
- Closure ScrewCap
- Bottling Date
28th November, 2023
- Harvest Date
March, 2023
- Vintage Notes
2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.
- Vineyard Notes
Location: Gladysdale Planted: 1986 Elevation: 380 metres Soil Type: Volcanic loam (red / ferrous) Aspect: North and south facing slopes Size: 13 Hectares Situated in the Upper Yarra Valley in the sub-region of Gladysdale, Bastard Hill is a 31-hectare property with 13-hectares (32 acres) of vines, planted exclusively to Chardonnay and Pinot Noir. The vineyard’s expressive name is derived from its steep slope and high altitude, ranging in elevation from 300-400m. Bastard Hill is a celebrated site planted in the late 1980s by viticultural legend Ray Guerin. Dedicated initially to the production of super-premium sparkling wine, the site was quickly recognized for its potential to produce top quality still wines, releasing the Bastard Hill Chardonnay and Pinot Noir wines in the 1990s. Regarded as one of the great Chardonnay sites in Australia, the 2023 vintage is our first release in the Giant Steps portfolio. We find Bastard Hill produces concentrated and rocky wines of purity and focus.
- Winemaking
100% handpicked - very small bunches. Whole bunch pressed, juice transferred to barrel by gravity with no settling. Fermentation in 500L French puncheons, some of which went through malolactic fermentation (25%). Maturation for 9 months in used French oak – 25% 2nd use and 75% seasoned, Mercurey, Taransaud and Dargaud & Jaeglé.
- Peak Drinking / Cellaring Potential
Now - eight years
Wine Details
- Region Yarra Valley, Victoria
- Vintage 2023
- Type White Wine
- Variety Chardonnay
- Volume 750ml
- Alcohol Volume 13%
- PH
3.22
- Acidity
7.9
- Closure ScrewCap
- Bottling Date
28th November, 2023
- Harvest Date
March, 2023
- Vintage Notes
2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights, and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.
- Vineyard Notes
Location: Gladysdale Planted: 1986 Elevation: 380 metres Soil Type: Volcanic loam (red / ferrous) Aspect: North and south facing slopes Size: 13 Hectares Situated in the Upper Yarra Valley in the sub-region of Gladysdale, Bastard Hill is a 31-hectare property with 13-hectares (32 acres) of vines, planted exclusively to Chardonnay and Pinot Noir. The vineyard’s expressive name is derived from its steep slope and high altitude, ranging in elevation from 300-400m. Bastard Hill is a celebrated site planted in the late 1980s by viticultural legend Ray Guerin. Dedicated initially to the production of super-premium sparkling wine, the site was quickly recognized for its potential to produce top quality still wines, releasing the Bastard Hill Chardonnay and Pinot Noir wines in the 1990s. Regarded as one of the great Chardonnay sites in Australia, the 2023 vintage is our first release in the Giant Steps portfolio. We find Bastard Hill produces concentrated and rocky wines of purity and focus.
- Winemaking
100% handpicked - very small bunches. Whole bunch pressed, juice transferred to barrel by gravity with no settling. Fermentation in 500L French puncheons, some of which went through malolactic fermentation (25%). Maturation for 9 months in used French oak – 25% 2nd use and 75% seasoned, Mercurey, Taransaud and Dargaud & Jaeglé.
- Peak Drinking / Cellaring Potential
Now - eight years
Kind Words & Accolades
